More Vendor Profiles

Isn't this notecard cover absolutely gorgeous? It was created by our wonderful friend Izabella of Izabella's Blue. Once again she and her sister will be vendors at our Funky Junk Sisters Vintage Flea Market. Izabella's style is so unique and charming...so nostalgic. When we look at it we think of silent picture films....
To find Izabella at our show, just look for the booth with the crowd around it.
She'll be close by!

At the Puyallup Spring Fair, we discovered a product that a kitchen should never be without...Garlicit! Here is one of the delicious recipes you can use it with. We served it the other night and it was gone within minutes of setting it on the buffet!

Stuart's Sichuan Garlic Cheese Bread

-10 slices of French bread
- 2 TBSP of mayonnaise
- 2 TBSP of grated yellow or white onion
-1/2 cup of grated Parmesan cheese
- 2 TBSP of GarLic it! Sichuan Pepper Sliced Garlic
- 1/4 cup of fresh shredded Parmesan cheese

Put oven on broil. Mix the grated onion, mayonnaise, grated Parmesan cheese and Sichuan Pepper Sliced Garlic in a bowl. Spread over the top of each slice of bread, lay on a baking sheet, then sprinkle the shredded Parmesan cheese over the slices. Broil until brown, serve right away.



We asked Garlicit to sell their product at our show. Now you too can serve your family something special. Maybe they'll even thank you for it, ya think?
This is the best stuff, you gotta try it!